Creamy Bacio Gelato

A Smooth San Franciscan Treat


  • Test Results: 73.25% THC | 0.17% CBD
  • Tested By: Anresco Laboratories |
  • Instagram: @sherbinskis
  • Website:

Bacio Gelato by Friendly Farms x Sherbinskis

I vaporized Bacio Gelato Liquid Live™, an indica dominant strain that remixes Thin Mint Cookies with Sherbinskis’ flagship Sunset Sherbert (GSC crossed with Pink Panties) — the latter is a coveted brand rooted in San Francisco. The bright orange cartridge sparks memories of crossing the Golden Gate Bridge during sunset. Rich vapor filled my lungs and, upon exhale, giant clouds of sweet, zesty orange cream floated freely in the air. Whilst enjoying gelato I was transported to Little Italy … stress dissipated and my pain recoiled, resulting in chill relaxation. Bacio is packed with potency for high tolerance people seeking strong designer cannabis.

Oil extraction is handled by Friendly Farms whose full-spectrum, additive free extraction method is paramount in unsurpassed terpene preservation. “Sherbinski likes to work with us because he’s a high-end connoisseur, his cannabis has changed the landscape in California,” says team Friendly Farms. “We create products that allow [Sherbinskis] hard work to shine.”

Bacio Gelato by Friendly Farms x Sherbinskis

Available At…


Barbary Coast Dispensary: 952 Mission St., San Francisco, CA 94103

SPARC – SoMA: 1256 Mission St., San Francisco, CA 94103

Vapor Room: 79 9th St., San Francisco, CA 94103


BARC Collective: 432 S San Vicente Blvd #100, Los Angeles, CA 90048

LA Wonderland: 150 Venice Blvd., Los Angeles, CA 90015

The Green Dot: 4200 Lincoln Blvd., Marina Del Rey, CA 90292

Ashleigh Castro

Ashleigh Castro is a New York seed grown in the California sunshine. A photographer by nature, she developed while capturing peace rallies in San Francisco and snapping shots of musicians. She started at DOPE taking photos for DOPE Magazine as it launched in Northern California in 2015. Aesthetically, her favorite medium to shoot in is film such as 35mm and medium format. Since she studied journalism, she put her DOPEn to the paper and started writing stories about healing family through cannabis, sustainably sourced edibles and consciously created local products. Having developed obscure food allergies caused by histamine intolerance, she applies cannabis to alleviate the symptoms of chronic pain, inflammation and the anxieties surrounding food intolerance. Now managing the NorCal office as well as the area’s content, you can find her on the scene with the DOPE squad or roller skating in the Bay Area’s scenic spots. Her greatest joy working at DOPE is being able to help found a Dream Team of talent and style.

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