Recipes
News
September 26, 2019
Elevated Pesto: An Ode to Summer’s Most Versatile Sauce
Infused Pesto Recipe by Laurie + MaryJane Freshly made pesto is one of summer’s gifts. This beautiful, nutrient-dense and versatile…
Lifestyle
September 6, 2019
Stoned History | Buddha & Bhang
We shouldn’t be surprised that the journal Vegetation History & Archaeobotany recently published a study revealing cannabis was first used…
Locations
August 29, 2019
Pop Rocks Wizardry: Berries with a Bang
Pop Rocks Berries Recipe by Laurie + MaryJane Bring some wizardry to your cannabis life. I have taken wonderfully ripe,…
Locations
July 30, 2019
Mason Jar Shakshuka Recipe
Shakshuka by Laurie + MaryJane Camping is not for me — as long as I am fortunate enough to have…
News
June 27, 2019
Cannabis Lemon Tart: Rich, Zesty, Summery Treat!
Cannabis Lemon Tart by Laurie + MaryJane This is one tart tart! If you’re not looking to be in a…
News
May 13, 2019
Asparagus and Microgreens Salad
Asparagus and Microgreens Salad by Laurie + MaryJane For those of you who laughed your way through “Arrested Development,” rejoice…
Health & Wellness
December 28, 2018
Make Your Own Probiotic-Rich Foods for Under $5!
“The process of fermenting foods … is as old as humanity.” — author and nutritionist Sally Fallon Morell Fermentation developed in…
News
December 22, 2018
Cranberry Upside Down Cake: A Fresh Take on an Old Favorite
This recipe is a bit altered from the original I started to make in culinary school some years ago. Imagine…
Health & Wellness
November 30, 2018
Red Velvet Hot Chocolate: Just in Time for the Holidays
Infused Red Velvet Hot Chocolate There’s a calm feeling of nostalgia that washes over me with hot chocolate. Warming up…
Lifestyle
November 7, 2018
Stoned History | Salted Pearls: The True History of Popcorn (with Recipe!)
We have some serious theater going down in his/herstory right now. So, let’s dig into our archaeological cookbook for one…